果醬牛油曲奇 Jam-Filled Butter Cookies

果醬牛油曲奇餅 Jam-Filled Butter Cookies 

可做30至40塊曲奇餅  (Make: 30 to 40 cookies)

焗 需時 20分鐘  （BAKE Time: 20 minutes）

全程需時 1小時 （TOTAL TIME： 1 HR）

材料 Ingredients:

• 1杯 無鹽牛油 （置室溫至軟）； 1 cup (2 sticks) unsalted butter, room temperature
• 2／3 杯 白砂糖；  2/3 cup granulated sugar
• 2 隻 蛋黃（大號）； 2 large egg yolks
• 1 茶匙 雲呢拿香油 ； 1 teaspoon pure vanilla extract
• 2 杯 麵粉 2 cups all-purpose flour ;（You can use Cake & Pastry Flour)
• 1／2 茶匙鹽 ； 1/2 teaspoon salt
• 6安士果醬（不同味道）； 6 ounces assorted jam

制作過程 Directions:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat.
• 預熱焗爐 375F  放上焗爐紙（牛油紙）

• Beat together butter ﹠sugar with an electric mixer on medium-high speed until light and fluffy （2 to 3 minutes）. 
• 把牛油及砂糖用 electric mixer 拌勻至鬆軟（用中高速），大約需2至3分鐘

• Beat in egg yolks & vanilla extract. Add flour and salt & mix until incorporated and dough comes together in a ball.
• 蛋黃及 雲呢拿香油拌勻   拌入麵粉、糖  直至麵團成一球狀

• Form dough into 1-inch balls and arrange on prepared baking sheet. Flatten balls slightly with your thumb or the back of a small spoon, leaving an indentation in the centre.
• 用手把麵團搓成一個個圓形球狀，每個直徑約一吋    把球狀從中間壓篇（可用手指或半圓形狀的量匙）

• Bake cookies for 8 to 10 minutes or until bottoms are just barely golden.
• 焗 8至10分鐘 （期間密切留意 以免焗燶）

• If indentations look shallow, further define them with the back of a spoon and then fill each with approximately 1/2 teaspoon jam. “CINDY meow meow" is using: Peanut butter, Raspberry & Orange Jam.
• 從焗爐拿出來，如中間半圓形有反彈跡象，可用量匙輕輕再壓一壓。   加入您喜愛的果醬， CINDY meow meow 用了：花生醬、Raspberry、Orange jam 等等

• Bake for an additional 3 to 4 minutes, or until jam melts slightly and edges of cookies are lightly golden. Transfer cookies to wire racks to cool.
• 再焗多 3至4分鐘， 置涼

焗的中途 真的整個KITCHEN 充滿牛油香味喔  CINDY meow meow 忍不住口了！ 就連 貓咪公主 （PRINCESS meow) 也要來趁熱鬧呢 ！！ 

YUMMY YUMMY ！！ CAN'T WAIT !!  "PRINCESS meow" the cat is jumping up to the kitchen counter, she's loving the smell of butter !!

Facebook Fan Page 同步發放 www.facebook.com/cindykitchenmeowmeow

參考連結 Reference＞＞
http://www.loveandoliveoil.com/2013/09/jam-filled-thumbprint-cookies.html