教學：黃糖／紅糖 放一會就變乾、硬化了！怎辦？ How to Soften Brown Sugar ?

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How to revive rock hard brown sugar ? 

INSTRUCTIONS;

1. 把乾硬了的紅糖 放入碗中（碗要是可放微波爐的);   

Put the dried brown sugar in a microwave-safe bowl.

2. 把一片廚房紙巾（Kitchen paper) ，折疊一半，然後再折一半。直至折了4層; 

Get a piece of kitchen paper towel. Fold in half, and then in half again. You should end up with a square of 4 layers.

3. 濕紙巾 輕輕浸水，直到完全濕潤，擰乾

Wet the paper towel under a tap water until it is completely wet, but not soaked (dripping wet is too wet).

4. 濕紙巾 鋪在紅糖頂部 至完全覆蓋。微波 15秒 （用中﹣低熱度）。從微波爐中取出，用匙羹刮去軟化的紅糖，並放進另一碗中

Lay the wet paper towel over the lump of brown sugar so it is fully covered. Microwave for 15 seconds  (med-low heat).  Remove from microwave and use a spoon  to scrape off the softened brown sugar.  Place the softened brown sugar into another bowl. Set aside.

5. 繼續處理餘下乾硬的紅糖：把廚房紙 翻轉和重複 微波15秒《即重複步驟（4）》 直到所有紅糖軟化

Continue to soften the remaining bowl of brown sugar.  Flip paper towel over. Repeat step (4),  until you end up with re-hydrated brown sugar.

How to Soften Brown Sugar?  Presented by "CINDY's Kitchen~Meow Meow"
http://cindy-kitchen.blogspot.ca

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Reference > http://www.chatelaine.com/recipes/cooking-tips/how-to-save-dried-out-brown-sugar/